Cheese and garlic buns

Simple delicious hearty unsweetened pastries with filling.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 10 g
Fats 30 % 17 g
Carbohydrates 53 % 30 g
308 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h 30 min
  1. Step 1:

    Step 1.

    DOUGH: put yeast, salt, sugar, butter, egg in warm water and mix.

  2. Step 2:

    Step 2.

    Add flour and knead a soft elastic dough.

  3. Step 3:

    Step 3.

    Leave in a warm place for an hour and a half.

  4. Step 4:

    Step 4.

    Sprinkle the surface of the table with flour. Lay out the dough and roll out into a layer up to 1 cm.

  5. Step 5:

    Step 5.

    FILLING: mix the melted butter and crushed garlic, lubricate the dough surface with this mixture.

  6. Step 6:

    Step 6.

    Put grated hard cheese on top, lightly season with salt and pepper, sprinkle with chopped parsley. Lubricate the dough along the edge with water.

  7. Step 7:

    Step 7.

    BUNS: return the dough to the roll and cut into rolls 3-4 cm thick.

  8. Step 8:

    Step 8.

    Cover the baking sheet with parchment and lay out the buns. Leave in a warm place for 20-30 minutes. Lightly grease the top with butter and bake for 20-25 minutes at a temperature of 200 degrees.

  9. Step 9:

    Step 9.

    At the end of cooking, you can sprinkle cheese. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Pepper - 26   kcal/100g
  • Dry yeast - 410   kcal/100g

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