Composition / ingredients
Cooking method
Beat eggs with sugar, add a little salt. Then add sour cream, melted butter (or margarine), slaked soda and mix well. Gradually we begin to introduce the sifted flour and knead the dough. The consistency of the dough for cupcakes should not be liquid and not very thick, as for pancakes. If you bake cupcakes in silicone molds, brush them with vegetable oil a little. We put a little dough on the bottom, a piece of white chocolate on top and again a little dough so that the chocolate is inside. You do not need to fill out the forms by more than 2/3 of the volume, since the cupcakes will rise well during the baking process. Place the forms filled with dough in the oven at 180 degrees for 25-30 minutes. After this time, the cupcakes on sour cream with white chocolate are ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- White chocolate - 554 kcal/100g
