Cupcake on sour cream with vanilla flavor in 30 minutes
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Beat 3 eggs with 200 gr. Sugar until smooth.
Step 2:
Add sour cream 200 gr., vanilla, mix
Step 3:
Flour200gr. ,10gr.mix the baking powder and sift. Pour the liquid mixture of eggs and sour cream into the flour. Stir until smooth.You will get a viscous dough that resembles sour cream in density.
Step 4:
Grease the cake pan with butter, pour the dough into it, put it in a preheated oven to 200 degrees.bake for 20-25 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
