Homemade cookies are simple

When it is necessary to bake cookies quickly and deliciously!
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 13 % 8 g
Carbohydrates 76 % 47 g
286 kcal
GI: 2 / 0 / 98

Cooking method

Cooking time: 1 h

Sour cream, sugar, soda on the tip of a knife, egg is well moved, flour is added gradually to make a soft dough.

Preheat the oven to 180 degrees.

Roll out the dough, cut out the shapes, and bake for 20 minutes.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream of 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Baking soda - 0   kcal/100g

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