Oatmeal cookies with pineapple
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Grind oatmeal and 100 grams of pineapple in a blender.
Step 2:
It's okay if there are pieces of cereal left.
Step 3:
Chop 50 grams of pineapple with a knife.
Step 4:
Beat the whites with sugar to a light foam.
Step 5:
Mix everything, add vanilla and leave to swell for 10 minutes.
Step 6:
Put on a baking sheet covered with paper and bake in a preheated 180 degree oven for 15-20 minutes.
I took canned pineapple, already sweet enough, if you take fresh, the amount of sugar can be increased.
Caloric content of the products possible in the composition of the dish
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Egg whites - 44 kcal/100g
