Baked chicken fillet Festive
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Rinse and dry the chicken fillet.Make 3-4 cuts on the fillet.Add salt and pepper.
Step 2:
Put tomato slices into the incisions.Add slices of cheese.Place on a baking sheet and drizzle with olive oil.
Step 3:
Bake in a preheated 180 degree oven for 20-25 minutes.
Step 4:
Put the finished fillet on a dish and decorate the chalk with chopped green onions.The hot stuff for the New Year's table is ready.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
