Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Cut the pumpkin into small cubes, boil in milk until almost ready.
Step 3:
Then add the peeled and sliced apples, sweeten. The amount of sugar depends on the sweetness of the pumpkin. Simmer until soft.
Step 4:
Add semolina and cook, stirring, until thickened.
Step 5:
Remove from heat, add butter, cool slightly.
Step 6:
Put the pumpkin-apple mass in a blender, add cinnamon, yolk and whisk until smooth.
Step 7:
Beat the cooled protein to a stable foam.
Step 8:
Combine the whipped protein with the resulting mass, mix gently from top to bottom.
Step 9:
The mass is transferred to a greased and sprinkled with breadcrumbs form. During the baking process, the pudding rises, this should be taken into account when choosing a form. Bake dessert at 190 degrees. 30-35 minutes until golden brown. Turn off the oven and leave the pudding with the door open for another 5-7 minutes so that it does not settle.
Step 10:
Let the pudding cool completely and enjoy the dessert. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ground cinnamon - 247 kcal/100g
