Composition / ingredients
Cooking method
1. Cut the eggplant lengthwise into plates about 1 cm long.
2. Scroll through the minced meat and onions. Add salt, pepper and crushed garlic.
3. We lay out the minced meat on the plate and roll it into rolls.
4. Put the rolls on a baking sheet and lubricate with softened butter, cover with foil on top, send to the preheated oven and bake for about 30-40 minutes at 180 degrees. Once the eggplants are cooked, remove the foil and let the rolls brown.
We spread our snack on a dish and decorate with herbs and fresh vegetables.
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Table salt - 0 kcal/100g
