Squash cupcake with seeds
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Peel the zucchini, remove the seeds.
Step 2:
Grate on a fine grater and squeeze well.
Step 3:
Mix flour with a teaspoon of cinnamon and baking powder
Step 4:
Beat eggs with sugar and a pinch of salt.
Step 5:
Add oil and mix well again.
Step 6:
Introduce the flour in portions.
Step 7:
Knead the dough.
Step 8:
Add zucchini. The dough immediately becomes more liquid.
Step 9:
When pressed, the seeds can be crushed.
Step 10:
Add them to the dough.
Step 11:
Pour the dough into a greased and floured form. Bake for 40-50 minutes at 180 degrees.
Instead of seeds, you can add any nuts, candied fruits or dried fruits. Zucchini only adds volume and moisture, completely not felt in the finished dish.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Ground cinnamon - 247 kcal/100g
