Omelet like in kindergarten with sausages and greens
Composition / ingredients
4
servings:
Cooking method
1.To make an omelet is very simple, for this we break the eggs and beat them with a mixer or whisk into a fluffy foam. Gradually pour in a thin stream of milk and add salt.
2. Cut the sausages into circles. The bottom of the mold in which we will cook the omelet, lubricate with a piece of butter. We spread the sausages and pour out the egg mixture.
3. We send it to the oven, cook over medium heat.
As a ruddy golden crust begins to form, it means our omelet is ready.
Spread on a plate and sprinkle with chopped herbs.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
