Quick cookies on egg yolks Dotterbusserln

Very quick to prepare and melting in the mouth cookies! It often happens when yolks remain after cooking some dish. I had egg yolks in the refrigerator, which I could not find a place for! And here I found on one of the sites such a wonderful, fast and easy-to-prepare cookie. So I want to share you. Try to cook these cookies . The result will not disappoint you!

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Composition / ingredients

servings:

Butter (or margarine)

250

Powdered sugar

210

Egg yolks

Flour

320

Apricot jam (In the original apricot, but I replaced it with strawberry.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 30 % 24 g

Carbohydrates 64 % 51 g

431 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the necessary products
Step 2:
Butter (or margarine) is rubbed with powdered sugar. I stirred everything with a fork
Step 3:
Add the yolks. Mix again
Step 4:
Gradually introduce flour. Mix well
Step 5:
Pour the dough into a pastry bag (as for me it is more convenient) or put the dough with a tablespoon, forming beautiful circles, in a form covered with baking paper
Step 6:
Bake at 190 * C for about 10 minutes. Leave to cool. Cooled cookies "glue " together with jam.