Composition / ingredients
Cooking method
First, we defrost the cherries, let the excess juice drain, and for this we put the berries on a sieve. We leave it for a while.
Prepare the dough. In a deep bowl, rub the softened margarine with sugar, add sour cream, flour and soda, vanilla, salt, and knead. The dough turns out to be tight, steep. We send it to the refrigerator for an hour.
We take out the dough, divide it into 3 parts, then each part into 6 more parts. As a result, we should get 18 logs. Roll out each part into a rectangle, about 30 by 7 cm (you need to roll out the dough very thinly - 2-3 mm).
Mix the cherries with sugar, spread them on rectangles, pinch the edges and place (not tightly to each other) the blanks on a baking sheet covered with parchment.
Bake at a temperature of 200 degrees for about 15-20 minutes, until the logs are browned.
Put the butter in a bowl, add condensed milk, stir until smooth and smooth.
Assemble the cake:
- lay out the first layer (it should consist of 6 logs), lubricate with cream;
- thus we assemble the entire structure in the shape of a pyramid (the second layer is 5 logs, the third layer is 4, and so on to the top with 1 log).
This cake needs long-term impregnation, so it should be left in the refrigerator overnight.
Delicious "Monastery hut" ready!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Frozen cherry - 46 kcal/100g
