Composition / ingredients
Step-by-step cooking
Step 1:
1. Products
Step 2:
2. Melt the butter
Step 3:
3. Knead butter with sugar
Step 4:
4. Add yolk, salt, vanilla
Step 5:
5. Add flour
Step 6:
6.Roll out the dough under the cake
Step 7:
7. Cover with parchment paper and press
Step 8:
8. Put in the oven for 10 minutes
Step 9:
9. We take out the finished cake
Step 10:
10. Butter, egg yolk with sugar in a water bath
Step 11:
11. Keep it until thick
Step 12:
12. Knead the cheese filling
Step 13:
13. Ready-made filler
Step 14:
14. Fill the cake with filling
Step 15:
15. Put in the oven for 30 minutes
Step 16:
16. We take out the finished pie
Step 17:
17. Decorate with berries and jam
Step 18:
18. Trying it out
You need to beat softened butter with added sugar into a fluffy foam. Gradually add the raw egg yolk, vanilla and salt to the mixture. Slowly add wheat flour to the mass and quickly knead the dough. It will be a shortbread dough, so you do not need to knead it for a long time. You should get a homogeneous mass, and that's it. Now the dough needs to be rolled out into a layer five millimeters thick. And put this layer in a round shape, smeared with oil. Make a basket out of the dough, and cut off the excess edges.
Put the parchment sheet on the dough and pour the hard peas on top. We put the cake in the oven warmed up for ten minutes. We take out the peas and remove the paper.
How to make cream for a creamy cheesecake: rub the yolk with sugar and butter, put the mixture in a water bath and keep it there until the mass thickens. Transfer the mixture to a blender and whisk together with cream, cheese, a pinch of salt and vanilla. Fill the dough basket with cream and put it in a preheated oven (160 degrees) for 20-30 minutes.
When the cheesecake is ready, it needs to be cooled and covered with any berry jam on top. You can make chocolate icing. Decorate the top of a classic cheesecake with fresh berries or pieces of fruit.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Egg yolks - 352 kcal/100g
