Baked avocado
Composition / ingredients
1
servings:
Cooking method
Cut the avocado in half, take a teaspoon of excess pulp from each slice, break an egg into a recess, sprinkle chopped tomato on top, salt, pepper, put in the oven 200 C for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
