Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Sift the flour into a bowl together with baking powder, add a couple of pinches of salt.
Step 2:
Next, pour room temperature water and vegetable oil into the flour. Mix and knead the dough until it comes together in a lump. The dough should not stick to your hands.
Step 3:
Elastic dough is obtained, we send it to rest for thirty minutes in the refrigerator, wrapped in plastic wrap.
Step 4:
Sorrel is well washed under running water, let it drain, dry. It is convenient to use finely chopped sorrel for the filling.
Step 5:
We make a sausage from the dough, divide it into small pieces and roll the balls. We roll out each ball into a thin circle. Now take a tablespoon of sorrel and add sugar to the filling to taste.
Step 6:
And be sure to have a little starch, so that the juice from the filling does not flow out when baking. Starch creates a pleasant and delicate jelly filling.
Step 7:
We make pies of any shape: triangles, round or classic shapes. We send the baking sheet into the oven for 25-30 minutes at 180 using parchment paper, pre-greased with vegetable oil. And if you lubricate the top of the pies with sweet water or yolk, you will get an appetizing crust. As soon as they are baked, let the pies cool down. Well, now we put the kettle on and invite everyone to the table to drink tea with mysterious pies. Enjoy your meal!
The combination of sorrel with sugar was confusing. But still, the desire to try a new filling for pies overcame all fears, especially since sorrel for filling needs fresh, and now the season of juicy fresh greens is just beginning. For the first time, I made a small portion on trial and acted recklessly. The pies turned out so delicious that they didn't even have time to cool down, they scattered instantly! Sweet and sour juicy filling goes well with crispy crumbly dough and now sorrel pies are the most favorite spring pastries.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Sorrel - 19 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
