Eggplant rolls with tomatoes and walnuts

Step-by-step cooking

1. Step 1:

   

   Ingredients. We wash and dry the vegetables. Peel the garlic.

2. Step 2:

   

   Cut tomatoes into even slices.

3. Step 3:

   

   Cut the eggplant into tongues.

4. Step 4:

   

   We put the vegetables on a baking sheet. You can lubricate it with a little oil or spread parchment.

5. Step 5:

   

   Salt tomatoes and eggplant. If desired, pepper. We lubricate the eggplants on both sides with a brush with oil. We put the baking sheet to bake at 200 degrees and 20 minutes.

6. Step 6:

   

   Using a blender, meat grinder or mortar, chop the nuts with garlic. You can add salt and pepper.

8. Step 7:

   

   Let the vegetables cool slightly.

9. Step 8:

   

   Put the filling of nuts and garlic on the edge of the tongue.

10. Step 9:

    

    For the filling - a slice of tomato.

11. Step 10:

    

    And collapse. Pepper can be added to taste at any stage of cooking.

12. Step 11:

    

    Decorate with herbs and serve.

13. Step 12:

    

    You can let the eggplant rolls brew before serving.