Chocolate-curd brownie cheesecake with berries
Composition / ingredients
10
servings:
Cooking method
Beat eggs with sugar into a fluffy dense foam.
Pour in the melted cooled butter, mix.
Sift the flour mixed with cocoa and salt, mix gently with movements from bottom to top.
For the cheesecake, mix sugar, cream cheese, egg and flour.
Spread evenly in the form of 3/4 brownie dough. Shape 26x20 cm
Put a layer of cheesecake on top.
And on it - the remains of the brownie dough. Use a stick to make divorces in the dough.
Put berries on top. I used red currants, but you can take any berries - raspberries, cherries, red currants, cranberries, lingonberries, etc
.
Bake for 35-40 minutes at 170C until dry. Cool, cut into squares, sprinkle with powdered sugar.
Calorie content of products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
