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Stuffed mushroom caps

Delicious, fast and easy. Made with love! I cooked for the first time, but it turned out to be not so difficult, very quickly and the appearance of mushrooms at least serve on the festive table)))
KettyAuthor avatar
The author of the recipe
Stuffed mushroom caps
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 8 g
Fats 66 % 19 g
Carbohydrates 7 % 2 g
196 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    My mushrooms, tomatoes and greens.We put the eggs to boil.

  2. Step 2:

    Step 2.

    Peel and chop onion, garlic

  3. Step 3:

    Step 3.

    Dicing a tomato

  4. Step 4:

    Step 4.

    We release the mushroom caps from the legs (they are easily unscrewed, the rest in the hat can be selected carefully with a teaspoon)

  5. Step 5:

    Step 5.

    The legs are also finely diced

  6. Step 6:

    Step 6.

    Fry onion, garlic, mushroom legs and tomato for 10 minutes

  8. Step 7:

    Step 7.

    Grate the boiled eggs on a fine grater

  9. Step 8:

    Step 8.

    He puts eggs and ingredients that were fried in a frying pan into a container.Mix and add salt, spices and mayonnaise

  10. Step 9:

    Step 9.

    Fill the hats and put them in the preheated oven at 180 ° for 20 minutes

  11. Step 10:

    Step 10.

    Grate the cheese and sprinkle on top of the hats; again send our dish to the oven for 5-10 minutes to spread the cheese

  12. Step 11:

    Step 11.

    Ready-made hats are decorated with herbs and served hot on the table

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Chicken egg - 80   kcal/100g

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