Pumpkin Cookies
Composition / ingredients
23
servings:
Cooking method
Peel and boil the pumpkin. I made pumpkin in the oven. Grind it to a puree state. Fry the oat flakes and chop them slightly.Mix pumpkin puree, sugar, vegetable oil. Beat with a mixer (2 minutes) so that the mass becomes homogeneous. Add the slaked soda and a pinch of salt, stir. Sift flour to the pumpkin mass, add oat flakes, mix thoroughly. At this stage, you can not limit your imagination and add nuts or your favorite dried fruits to the dough.
Cover the baking sheet with baking paper, form balls (the size of a walnut) with your hands. Bake in a preheated oven at 175 degrees for 15-17 minutes. Let cool. That's it! Ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Dried Fruits - 250 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw hercules - 390 kcal/100g
- Baking soda - 0 kcal/100g
