Macaroons with chocolate cream

Step-by-step cooking

1. Step 1:

   

   To start, mix almond flour with powdered sugar. The flour should be dry.

2. Step 2:

   

   Then we take the aged proteins (stood in the refrigerator for 3 days) at room temperature and whisk to soft peaks, then gradually add sugar and whisk to hard peaks (I whipped for 10 minutes), add cocoa powder.

3. Step 3:

   

   Sift the flour mixture through a sieve into the whipped whites.

4. Step 4:

   

   Gently mix the flour mixture with the whipped protein with a spatula.

6. Step 5:

   

   Using a pastry bag, we plant cookies with a diameter of 2-3 cm and hit the baking sheet several times on the table so that extra bubbles come out. Let stand at room temperature for an hour.

7. Step 6:

   

   While the cookies are infused, we prepare the cream in a water bath. Mix the chocolate with cream until thickened and put it in the refrigerator.

8. Step 7:

   

   In the preheated oven to 150 degrees Celsius, bake for 15 minutes.

9. Step 8:

   

   Then take it out of the oven and let it cool for about an hour. Using the cream, we connect the two halves of the macaroons. Thank you for reading and watching my recipe. Bye to everyone and have a nice tea party.