Sand pie with filling open
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the dough. Rub the butter with sugar, vanilla sugar and a pinch of salt until the sugar partially dissolves. Add the eggs, mix. Add flour and baking powder. Knead the dough.
Step 2:
Peel the plum from the seeds and cut into quarters.
Step 3:
Grease the mold a little with oil. We put the dough into a mold, level it and make the sides. Sprinkle the dough with ground breadcrumbs. Spread the plum on the dough. Put the pie in a preheated 180 degree oven and bake for 30 minutes.
Step 4:
Prepare the filling: Whisk sour cream with sugar and vanilla sugar.
Step 5:
Pour sour cream filling over the finished slightly cooled pie and let the pie cool completely. HAVE A NICE TEA PARTY!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Breadcrumbs - 347 kcal/100g
