Composition / ingredients
Cooking method
1. Peel Kohlrabi - remove the peel, cut off the top along with the stem, carefully cut the core through the cut top, the walls of kohlrabi should be about 1 cm thick;
2. Lower the prepared kohlrabi into a saucepan with water, add salt, bring to a boil, reduce the heat and boil for 5 minutes;
3. Put Kohlrabi in a baking dish, pour a little water from the pan where it was cooked, add sour cream to the water and prepare the filling:
4. Cut the brains into small cubes, add finely chopped onion, mix and fry in oil;
5. Remove from heat, season with salt and pepper, add finely chopped parsley, beaten egg and mix well;
6. Stuff Kohlrabi with the resulting mass, trying to lay out a drawing of brains on top - this is if for Halloween - put a piece of butter on top of the brain;
7. Bake in the oven, preheated to 180 degrees for 30 minutes.
Have a nice scare on the eve of All Saints' Day! Have a fun and scary and unforgettable Halloween!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Kohlrabi - 42 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Beef brains - 124 kcal/100g
