Chocolate Prune Cake

A very tasty and easy-to-prepare cake with honey cakes. Try
KatyaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 14 % 8 g
Carbohydrates 79 % 44 g
267 kcal
GI: 27 / 0 / 73

Cooking method

Cooking time: 2 hours

Prepare a dough of eggs (6pcs), beaten with 2 stacks. sugar, 4 tbsp.l. honey, 1 tsp. soda, extinguished with vinegar, and 3 stacks. flour. Bake the cakes (2-3 cm.) first on high, and then on moderate heat.

For the cream, whisk 1 kg of sour cream with 1 stack. sugar. Boil the prunes and pass them through a meat grinder (you can cut them into small pieces), and combine with sour cream.

Smear the cakes with cream, decoration to taste (I decorated with coconut and chocolate chips. In the form of "Yin Yang"), you can decorate with glaze: 0.5 stack. milk, 1 stack. sugar, 3 tbsp.l. cocoa. Mix thoroughly and cook over medium heat until thickened, stirring all the time. After removing from the heat, add 1 tbsp.l. butter to the glaze.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Honey - 400   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Prunes - 227   kcal/100g
  • Baking soda - 0   kcal/100g

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