Composition / ingredients
Cooking method
Ugh! I barely figured out the ingredients: I had to convert their cups, sticks, ounces and pounds into the units we are used to. I'm just about 1/4 cup of bacon and remained in the dark. I used 5o grams, but in the end it was not enough for me. As for the filling, I indicated them in the ingredients as in the original, but I will write as I did. So it's up to you to decide how much to use.
Mix milk, cream, salt, sugar, soda (I did not extinguish), egg. Gradually adding flour and butter, knead the dough.I did it with a hand mixer with nozzles in the form of a spiral. When all the ingredients were mixed (but the dough had not yet become one), I continued to knead with my hands. It should be smooth, not dense, not crumble. While making the filling, let the dough rest.
The original offers two toppings to choose from. It's up to you. I did this:
1. Sliced and fried bacon.
2. Mixed 250 grams of "Ricotta" with 2 cloves of garlic, added 2 teaspoons of dry basil and a pinch of salt.
3. Finely chopped dried tomatoes (5 pieces are not enough).
4. There was, I'm ashamed to say, 3o grams of cheese in the refrigerator, but everything went into action.
The dough was divided into 2 parts. In the original recipe, the dough is not divided into 2 parts, it is rolled into a layer of 25 by 35 cm, 8 buns are made. In turn, I thinly rolled out each part of the dough and put the filling (I also divided it in half): "Ricotta", bacon, tomatoes, hard cheese. roll two rolls. Cut each into 8 pieces. Each small, resulting roll, pinch on one side and put on a baking sheet with an open slice up, pressing a little. Lubricate with milk, sprinkle with sesame seeds or poppy seeds. Bake in preheated to 190 °In the oven for about 20 minutes (until golden brown). Remove, cool for 10 minutes and you can take a sample.
The buns came out nice, but, as I said, there is not enough filling. As a result, I concluded that:
- you can use any cream cheese - melted cream or cream curd - 300 g
- 150 g of bacon;
- tomatoes 10 pieces, as much as possible (to taste), but definitely more than 5;
- 100 g of any hard cheese
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Dried tomatoes - 213 kcal/100g
