Unsweetened cookies with poppy seeds on mayonnaise melting in your mouth

Cookies for tea! Crumbly and delicious! Easy to prepare. Do you want to pamper yourself and your loved ones, or maybe you are waiting for guests? Bake such cookies on mayonnaise. Instead of salt, sesame, poppy seeds, you can use sugar, ginger and cinnamon... Try cookies melting in your mouth!

Angelica

The author of the recipe

Unsweetened cookies with poppy seeds on mayonnaise melting in the mouth

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Composition / ingredients

Servings:

Dough:

Margarine

240

Mayonnaise

Chicken eggs

Flour

450

Baking powder

Sprinkling:

Table salt

Mac food

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 41 % 30 g

Carbohydrates 49 % 36 g

430 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare the ingredients used.
Step 2:
Sift flour, add baking powder or baking powder. Mix it up.
Step 3:
Margarine and flour are ground into crumbs.
Step 4:
Eggs are mixed with mayonnaise.
Step 5:
Add the egg-mayonnaise mixture to the flour mixture.
Step 6:
Knead the dough and send it to the refrigerator for 1 hour.
Step 7:
Prepare the sprinkles by mixing the ingredients: salt, sesame seeds, poppy seeds.
Step 8:
Roll out the dough with a thickness of 5 mm, distribute all the sprinkles evenly, roll it with a rolling pin so that it does not crumble.
Step 9:
Cut the dough into strips and spread on a greased baking sheet. Bake shortbread cookies in the oven at 180-200 degrees for 10-15 minutes (depends on the oven).
Step 10:
Shortbread cookies are ready! You can start drinking tea!