Composition / ingredients
Step-by-step cooking
Step 1:
Wash, peel and grate potatoes on a coarse grater.Wrap the resulting mass in paper towels and squeeze with force.Transfer to dry towels, wrap and put in a bowl.Cook in the microwave for 2-3 minutes at full power.Let stand for a minute.
Step 2:
In a dry frying pan, fry the bacon until it crunches. This can be done over low heat, melting the fat and browning at the same time, and it is necessary to put the bacon in the pan while it is still cold. Remove the bacon from the pan, cool slightly and cut into small cubes.It is better to take a frying pan with a removable handle so that you can continue cooking in the oven.
Step 3:
Put the prepared potatoes in a frying pan with melted fat, do not stir for about 3 minutes, let it grab on medium heat, then mix.Wash the sweet pepper, remove the stalk and the middle with the seeds.Cut into small cubes and add to the potatoes. Fry for 3 minutes without stirring, then stir again.
Step 4:
Add salt, pepper and chopped bacon.Fry, stirring occasionally for another six minutes.
Step 5:
Preheat the oven to 200 degrees.Transfer the mass to a wide baking dish, if required, or simply flatten with a spatula, lightly tamping.Then make holes with a spoon (according to the number of portions) and break the eggs in them, trying not to damage the yolk.Grate the cheese and sprinkle the potatoes around the eggs.
Step 6:
Bake for 8-10 minutes or until the protein hardens and the cheese melts.Sprinkle the finished dish with chopped herbs.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
