Mushroom cutlets from fresh chamignons

Step-by-step cooking

1. Step 1:

   

   Boil the champignons in salted water, put them in a colander and let the water drain.

2. Step 2:

   

   Chop the mushrooms. You can do it with a blender, cut it with a knife or pass it through a meat grinder.

3. Step 3:

   

   Peel onion and pepper, finely chop. Put out with vegetable oil or in a small amount of mushroom broth.

4. Step 4:

   

   Combine chopped mushrooms with stewed vegetables. Add salt and mix everything thoroughly.

6. Step 5:

   

   Add 2 eggs, breadcrumbs.

7. Step 6:

   

   Mix all the ingredients well again. The mushroom stuffing is ready.

8. Step 7:

   

   Fry cutlets in a frying pan in vegetable oil or steamed. It can be baked in the oven (20-30 minutes at 180 *). The cutlets should be browned on both sides. That's all.We proceed to the tasting. The side dish can be any: boiled rice, potatoes, pasta, vegetables. Mushroom cutlets are delicious both hot and cold. Bon appetit!