Meat Pie
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Cut the meat into medium-sized cubes. Chop the mushrooms.
Step 2:
Finely chop the onion.
Step 3:
Fry in vegetable oil.
Step 4:
Add chopped mushrooms.
Step 5:
Add diced veal.
Step 6:
Add salt, pepper, cumin, a little beef broth. Simmer for 10-15 minutes.
Step 7:
Prepare the shortbread dough. Roll out the dough into a ceramic mold (125 g of dough, the volume of the mold is 300 ml) and bake in a preheated 170 degree oven for 14 minutes.
Step 8:
Put the filling into the prepared dough form.
Step 9:
Cover the top with mashed potatoes (you can add a little grated cheese).
Step 10:
Bake for 7-10 minutes at 180 degrees.
Step 11:
The meat pie is ready! Finita!Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Table salt - 0 kcal/100g
