Cheese and bacon souffle Mulholland Drive
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
1. Took bacon TM "Outskirts". Not obligatory. Just my choice.
Step 2:
2. Cut the bacon. Grate the cheese on a fine grater.
Step 3:
3. Wash, dry, chop the greens.
Step 4:
4. Combine eggs with sour cream and softened butter. Mix with a whisk until smooth.
Step 5:
5. Add flour, baking powder, salt, beat everything into a fluffy mass.
Step 6:
6. Add bacon, cheese, herbs. Mix it up.
Step 7:
7. Grease the molds with a small amount of butter, lightly sprinkle with breadcrumbs (optional).
Step 8:
8. Crackers are not necessary, and if you do use them, then-fine "dust" of crackers.
Step 9:
9. Pour the egg mixture into the molds. Place them in a baking tray half filled with hot water and send them to a preheated 160 * oven for 20 minutes.
Step 10:
Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Wheat flour - 325 kcal/100g
- Coriander greens - 25 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
