Mushroom cutlets Valley of Dolls
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Into battle!
Step 2:
Wash and boil the mushrooms. 5-10 minutes of cooking is enough.
Step 3:
Break the eggs into a bowl.
Step 4:
Grate the mushrooms on a coarse grater.
Step 5:
Grate the onion on a coarse grater.
Step 6:
Put the grated mushrooms and onions in a bowl with the eggs.
Step 7:
Add sour cream and milk.
Step 8:
Add flour, salt and pepper.
Step 9:
Mix until smooth.
Step 10:
Lubricate the mold with oil.
Step 11:
Put the egg-mushroom mixture into the mold. Place in a preheated 180 degree oven for 20 minutes.
Step 12:
Bon appetit!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
