Potato nests with mushrooms
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Peel and boil the potatoes. Peel and dice the onion. Grate carrots on a medium grater, squeeze garlic through a press. Wash the mushrooms, peel, cut into cubes. Fry the mushrooms in oil, add onions, carrots, garlic, spices, mix and fry under a lid on low heat for 10 minutes. Add sour cream, hold on the stove for 10 minutes.
Step 2:
Make mashed potatoes from boiled potatoes, adding salt, milk, yolk. Grease the baking sheet with oil, put the puree in the form of separate nests with a recess in the center. Put the mushroom filling in the center of each nest. Place the baking sheet in the preheated oven for 15-20 minutes.
Step 3:
Decorate ready-made potato nests to taste. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Table salt - 0 kcal/100g
