Gift Ginger cookies Taste of the holiday
Composition / ingredients
8
Servings:
Cooking method
1. Peel the ginger and grate it on a fine grater.
2. Beat butter with white sugar.
3. Add honey. Beat again. Beat in the eggs after mixing the butter, sugar and honey. Then add the ginger.
4. Mix flour with a pinch of salt and baking powder. Sift into a bowl with the oil mixture and knead the dough. Cover the bowl with the dough with cling film or plate, put in the refrigerator for at least 2 hours.
Cut out cookies with special molds (I have Christmas trees, snowflakes, men and stars) Carefully using a wooden skewer to make holes in the cookies if you are going to decorate them or hang them on the Christmas tree.
Bake in a preheated 180 degree oven for 10-15 minutes on baking paper greased with butter. Remove from the oven, cool, thread thin multicolored satin ribbons through the holes with a thick needle, tie beautifully bows, sprinkle with cinnamon and powdered sugar, put in a gift box or hang on the Christmas tree. Very beautiful, delicious and unusual.
2. Beat butter with white sugar.
3. Add honey. Beat again. Beat in the eggs after mixing the butter, sugar and honey. Then add the ginger.
4. Mix flour with a pinch of salt and baking powder. Sift into a bowl with the oil mixture and knead the dough. Cover the bowl with the dough with cling film or plate, put in the refrigerator for at least 2 hours.
Cut out cookies with special molds (I have Christmas trees, snowflakes, men and stars) Carefully using a wooden skewer to make holes in the cookies if you are going to decorate them or hang them on the Christmas tree.
Bake in a preheated 180 degree oven for 10-15 minutes on baking paper greased with butter. Remove from the oven, cool, thread thin multicolored satin ribbons through the holes with a thick needle, tie beautifully bows, sprinkle with cinnamon and powdered sugar, put in a gift box or hang on the Christmas tree. Very beautiful, delicious and unusual.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
