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Cake with the most delicate curd cream

Very tasty and not expensive, the cake turns out to be very tender.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 18 % 8 g
Carbohydrates 61 % 27 g
230 kcal
GI: 4 / 0 / 96

Cooking method

Cooking time: 7 h
Whisk the whites with sugar until firm peaks. Enter the yolks one by one, beat well. Add flour in parts and mix gently. Pour the dough into a detachable mold covered with paper. Bake for 25-30 minutes at 180 degrees.

Get the biscuit out of the mold. Remove the paper. Allow to cool completely. Then cut into two cakes

Preparation of the cream:

Soak gelatin in water. Mix cottage cheese with cream, powdered sugar and beat well in a blender.

Heat gelatin until dissolved and mix with cottage cheese. Add pineapples.

Place the bottom half of the cake in a detachable mold, put paper on the sides. When the curd mass begins to harden, put it on the cake. Cover with a second cake and refrigerate for 6 hours. Then remove from the mold, remove the paper. Sprinkle with powdered sugar and cut into portions.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Gelatin - 355   kcal/100g
  • Water - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Lemon zest - 47   kcal/100g

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