Strawberry-curd-yogurt cake
Composition / ingredients
10
servings:
Cooking method
1. To prepare the cake, take 3 eggs, beat with sugar, add vanilla and flour. We knead not a steep dough.
2. Lubricate the split mold with vegetable oil and pour the resulting dough into it. Put in a preheated 180 degree oven for 20-25 minutes.
3. The resulting cake is left in a detachable form and while it is warm, we impregnate it with strawberry syrup or simply sweetened water.
4. To prepare the souffle, mix cottage cheese, yogurt and sugar in a bowl. whisk everything well with a blender until a homogeneous mass is obtained without lumps.
5. Gelatin must be soaked in water to swell. Then it needs to be melted (I put it in the microwave for 1 min. at a temperature of 600 degrees).
6. Add the melted gelatin to the curd-yogurt mixture. And gently mix.
7. Pour the resulting mixture onto the soaked cake.
8. While the souffle is not frozen, we spread the strawberries on top so that it sinks a little.
9. Put in the refrigerator until completely solidified. If desired, you can additionally decorate to your liking.
2. Lubricate the split mold with vegetable oil and pour the resulting dough into it. Put in a preheated 180 degree oven for 20-25 minutes.
3. The resulting cake is left in a detachable form and while it is warm, we impregnate it with strawberry syrup or simply sweetened water.
4. To prepare the souffle, mix cottage cheese, yogurt and sugar in a bowl. whisk everything well with a blender until a homogeneous mass is obtained without lumps.
5. Gelatin must be soaked in water to swell. Then it needs to be melted (I put it in the microwave for 1 min. at a temperature of 600 degrees).
6. Add the melted gelatin to the curd-yogurt mixture. And gently mix.
7. Pour the resulting mixture onto the soaked cake.
8. While the souffle is not frozen, we spread the strawberries on top so that it sinks a little.
9. Put in the refrigerator until completely solidified. If desired, you can additionally decorate to your liking.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Vanillin - 288 kcal/100g
