Composition / ingredients
Cooking method
1. Grate butter at room temperature and mix with 1.5 cups of flour. Then pour half a cup of sour cream into the dough and mix well. At the end, add the soda, mix and knead the dough a little with your hands. The dough should be soft and not stick to your hands.
2. Peel the apples, remove the core and use a potato peeler to cut into thin plates similar to petals.
3. Roll out the dough and shape it into the container in which you will bake the pie. Lay the dough on the bottom of the mold, spread the apple petals on top.
4. In a separate bowl, mix 1 cup of sour cream, egg, sugar and 2 tablespoons of flour and whisk lightly. The cream consistency should be quite liquid. Fill the mold with dough and apples with cream.
5. Preheat the oven to 200 degrees, place the mold there and bake for 50 minutes.
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
