Cottage cheese dessert with banana
Composition / ingredients
2
Servings:
Cooking method
1. Dough: grind the flakes into flour. We combine cottage cheese, sugar, flour and egg and knead the dough. It sticks slightly to your hands. We divide it into 2 parts, under 2 bananas.
2. Roll out the dough, not very thinly.
3. Put the banana closer to one of the edges and wrap it in a roll, pinching the edges.
4. Grease the baking sheet with oil. We spread the yummy things and send them to a preheated oven. Bake for 20-30 minutes at a temperature of 180 degrees.
Bon appetit!
2. Roll out the dough, not very thinly.
3. Put the banana closer to one of the edges and wrap it in a roll, pinching the edges.
4. Grease the baking sheet with oil. We spread the yummy things and send them to a preheated oven. Bake for 20-30 minutes at a temperature of 180 degrees.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Chicken egg - 80 kcal/100g
