Cottage cheese pancakes with bananas
Composition / ingredients
2
Servings:
Cooking method
Put the cottage cheese in a bowl, mash with a fork.
Finely chop the banana (or grate it), add it to the cottage cheese.
Mix thoroughly.
Cover the baking sheet with baking paper or grease with oil. Put cottage cheese on it with a spoon, bake in the oven for 10-15 minutes over medium heat.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
