Pasta with cream cheese sauce
Composition / ingredients
6
servings:
Cooking method
Cook the pasta according to the instructions on the package.
For the sauce: melt the butter in a saucepan, add flour, beat everything.
Add milk or cream and beat again.
Add spices to taste, whipped yolks and beat again, then add grated cheese (you can leave a tablespoon for sprinkling) and put on fire, heat until the cheese melts. Pour the pasta sauce and put it in the oven for 10 minutes, or until a crust appears. After that, you can sprinkle the finished pasta with the remaining cheese.
For the sauce: melt the butter in a saucepan, add flour, beat everything.
Add milk or cream and beat again.
Add spices to taste, whipped yolks and beat again, then add grated cheese (you can leave a tablespoon for sprinkling) and put on fire, heat until the cheese melts. Pour the pasta sauce and put it in the oven for 10 minutes, or until a crust appears. After that, you can sprinkle the finished pasta with the remaining cheese.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
