Corn groats dessert with fruit
Composition / ingredients
4
servings:
Cooking method
Boil the grits in half with milk in water, adding corn flour when cooking. Cool, put an even layer on a food film, pre-lubricated with vegetable oil. Spread the prepared filling on top (peeled apple, pear or banana mixed with sugar and cream). We roll it into a roll. Place on a baking sheet greased with vegetable oil. Bake in the oven for 20-25 minutes . at a temperature of 160 – 180 C. Sprinkle the finished dessert with powdered sugar and pieces of fruit.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Corn groats - 337 kcal/100g
- Water - 0 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
