Starch Balls Cookies

Prepare quickly and easily. But the taste is unforgettable. The balls are very tender and crumbly due to starch. You take a bite and freeze! They seem to "explode" in the mouth, and the breathing stops for a moment.

Galochka

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Butter

250

Wheat flour

250

Potato starch

250

Powdered sugar

100

Vanilla

to taste

Eggs

Cocoa powder

For sprinkling:

Powdered sugar

to taste

Cocoa powder

to taste

Bitter chocolate

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 30 % 24 g

Carbohydrates 64 % 51 g

425 kcal

GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 30 min

Step 1:
Necessary ingredients.
Step 2:
Beat soft butter, egg and powdered sugar with a mixer until fluffy.
Step 3:
Add cocoa, vanilla. Add flour and starch. Knead the dough.
Step 4:
The dough should be soft, but not sticky.
Step 5:
Line the baking sheet with foil. Form balls the size of walnuts from the dough. Bake for 15 minutes, in the middle of the oven at t = 200 * C, preheating it.
Step 6:
After they cool down, sprinkle some with powdered sugar. And the other part is cocoa. Garnish with grated bitter chocolate.

Recipe from a German cookbook. It is recommended to let them stand for two days. It was not possible to check more than once, the cookie "disappears" much faster. Bon appetit to all.