Puff pastry rolls with meat and egg

The roll is very tender and delicious. Cooking is very easy! I myself was surprised that it would turn out so tasty and simple.

Alishka

The author of the recipe

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Composition / ingredients

Servings:

Greens

to taste

Puff pastry (finished)

500

Spices dry

to taste

For minced meat:

Minced meat

500

Eggs

Salt

to taste

Ground black pepper

to taste

For filling:

Chicken eggs (boiled)

For lubrication:

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 12 g

Fats 44 % 20 g

Carbohydrates 29 % 13 g

277 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Salt the minced meat, add one raw egg to the pepper. Spread half of the minced meat on the thawed dough.
Step 2:
Put boiled eggs on top, cut in half.
Step 3:
Next, cover the eggs with the rest of the minced meat.
Step 4:
Cut the dough into strips (as in the photo).
Step 5:
Weave pigtails pressing the dough strips to each other.
Step 6:
We lubricate the finished roll with egg and, if desired, you can sprinkle with sesame seeds.I sprinkled a mixture of pepper, salt and lemon.We put it in a preheated oven for 1 hour at a temperature of 180 degrees.