Sweet rolls made from yeast dough on whey

These soft fluffy buns cook very quickly. After making homemade cottage cheese, the whey remains, from which I bake pancakes, pies, buns, and add more whey to the bread dough. Baking on whey turns out to be very tasty and lush. Today I will tell you how to cook sweet rolls on whey.

ryiosklkp

Recipe author

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Composition / ingredients

Servings:

Whey

200

Eggs

Dry yeast

Butter

100

Sunflower oil

Vanilla sugar

Sugar

120

Flour

500

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 20 % 13 g

Carbohydrates 69 % 44 g

318 kcal

GI: 5 / 2 / 93

Step-by-step cooking

Cooking time: 3 h 20 min

Step 1:
Heat up the serum, pour in the yeast. Stir (instead of whey, you can safely use milk or kefir). Melt the butter. Beat the eggs with a whisk, add sugar and vanilla. Beat again. Add melted butter, sunflower oil and beaten eggs with sugar to the whey. Mix it up.
Step 2:
Gradually introduce flour. Knead the dough well. The dough should be soft and elastic, after careful kneading, it should not stick to the hands. We put the bowl with the dough in a warm place for proofing.
Step 3:
We knead the dough twice, after that we start baking buns. If you make dough on sourdough, then one raising of the dough will be enough. Divide the dough that has come up into two parts. Table (work surface) lubricate with sunflower oil. Roll out the layer, lubricate the surface with melted butter (sunflower oil is possible). Sprinkle with sugar. You can use cinnamon or poppy seeds.
Step 4:
Roll up and cut into pieces.Grease the baking sheet with oil. Lay out the buns, grease with beaten yolk, let them come up for another 15-20 minutes.