Canapes with smoked fish
Composition / ingredients
8
servings:
Cooking method
We cut thin long pieces of fish. We cut the onion into rings, lemons into thin slices.
Onion rings are covered with boiling water, so as not to be bitter.
Butter the bread, spread the onion, fish, and a quarter of lemon slices on top. Pierce with a skewer, decorate with greenery.
Onion rings are covered with boiling water, so as not to be bitter.
Butter the bread, spread the onion, fish, and a quarter of lemon slices on top. Pierce with a skewer, decorate with greenery.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- White bread - 266 kcal/100g
