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Shells stuffed with ricotta and hard cheese

A delicious and interesting dish is the key to a successful dinner! Everyone in the family really liked it. My husband was delighted. He loves pasta very much.
AlenaAuthor avatar
The author of the recipe
Shells stuffed with ricotta and hard cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 11 g
Fats 32 % 18 g
Carbohydrates 49 % 28 g
331 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Boil water with the addition of 2 tablespoons of vegetable oil. Boil the shells in water until they are ready, but still hard enough. Mix the minced meat and ricotta, add the finely chopped onion, as well as pepper, parsley, basil, salt and Bechamel sauce.

  2. Step 2:

    Step 2.

    Now you need to roll the balls from the minced meat with which we will fill our shells.

  4. Step 3:

    Step 3.

    Spread the resulting stuffed shells into a baking dish and pour the remaining sauce. Sprinkle grated parmesan on top.

  5. Step 4:

    Step 4.

    And then bake our dish for 25 minutes in the oven at 180 degrees.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Ricotta - 174   kcal/100g
  • Pasta shells - 344   kcal/100g

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