Casserole with cottage cheese and raisins
Composition / ingredients
6
Servings:
Cooking method
Cottage cheese must be ground through a sieve or simply thoroughly crushed with a fork. Then add all the ingredients to the total mass:eggs, sugar, raisins (it is better to pre-soak with water for 30-40 min.), vanilla sugar. We wash the semolina and add it to the total mass as well. Mix well so that all the ingredients are evenly distributed. Then we prepare the baking dish. You can take a detachable one, you can use heat-resistant glass. The bottom of the form is covered with parchment so that the casserole does not leak out when it is filled. This way it will be more convenient to take it out of the mold. After that , pour the finished mixture into the mold and bake in a preheated oven at 200 degrees for 25-30 minutes .
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
