Potato canapes with fish
Composition / ingredients
6
Servings:
Cooking method
Peel, cut in half and bake the potatoes in the oven.
We cut the onion into rings and fry it in a frying pan.
When the potatoes are ready, we spread fried onion rings and thin slices of chum salmon on it. Stick a skewer.
We divide the feathers into 2 halves. And we decorate our canapes with them.
We cut the onion into rings and fry it in a frying pan.
When the potatoes are ready, we spread fried onion rings and thin slices of chum salmon on it. Stick a skewer.
We divide the feathers into 2 halves. And we decorate our canapes with them.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Fresh keta - 138 kcal/100g
- Salted keta - 184 kcal/100g
