Stuffed bread

Step-by-step cooking

1. Step 1:

   

   We take soft bread from me (bran) And carefully cut out the top so that it turns out like a lid.

2. Step 2:

   

   Take out all the pulp and put it aside (we won't need it anymore) :)

3. Step 3:

   

   Carefully smear everything with mayonnaise.

4. Step 4:

   

   Lay the cheese on top.

5. Step 5:

   

   On top of the same sliced sausage cube.

6. Step 6:

   

   Smear the layer with cheese sauce.

7. Step 7:

   

   Chop any vegetables finely.

8. Step 8:

   

   Lay the cucumber.

9. Step 9:

   

   Next layer tomatoes.

11. Step 10:

    

    The next layer is sweet bell pepper.

12. Step 11:

    

    Smear with mayonnaise.

13. Step 12:

    

    Sprinkle with cheese at the end.

14. Step 13:

    

    Cover with a lid cut out at the very beginning.

15. Step 14:

    

    We wrap our bread in foil and send it to the oven for 10-15 minutes at a temperature of 180 degrees. You can not bake for a long time because it will burn or just dry out.

16. Step 15:

    

    Take it out of the oven and put it for half an hour or an hour under the press. Thus, everything is carefully groomed and it will be very convenient to cut into pieces and nothing will fall apart :)

17. Step 16:

    

    Here is a ready-made delicious bread after the press.

18. Step 17:

    

    In the section :) very juicy and delicious.