Scrambled eggs in puff pastry
Composition / ingredients
3
Servings:
Cooking method
1. In a frying pan, first fry the mushrooms
2. Dicing ham
3. Add to the mushrooms and fry for about 3 more minutes.
4. Three cheese on a grater
5. Finely chop the dill
6. Beat eggs lightly and mix with cheese and herbs
7. Pour this mixture of mushrooms with ham and cook stirring for about 4 minutes. Add salt and pepper.
8. Roll out the puff pastry thinly.On the sides we make cuts with a knife (the same amount on each side).
9. We put the filling in the center. We weave a pigtail.
10. Grease with beaten egg and bake in a preheated 190C oven for 20-25 minutes
11. Remove from the oven, let cool.
Bon appetit! Enjoy the taste!
2. Dicing ham
3. Add to the mushrooms and fry for about 3 more minutes.
4. Three cheese on a grater
5. Finely chop the dill
6. Beat eggs lightly and mix with cheese and herbs
7. Pour this mixture of mushrooms with ham and cook stirring for about 4 minutes. Add salt and pepper.
8. Roll out the puff pastry thinly.On the sides we make cuts with a knife (the same amount on each side).
9. We put the filling in the center. We weave a pigtail.
10. Grease with beaten egg and bake in a preheated 190C oven for 20-25 minutes
11. Remove from the oven, let cool.
Bon appetit! Enjoy the taste!
Calorie content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Chicken egg - 80 kcal/100g
