Flambe tarte with bacon

Step-by-step cooking

1. Step 1:

   

   Ingredients for tatra flambe

2. Step 2:

   

   In a bowl, mix flour, a pinch of salt and butter. Stir well with your hands. Then gradually add water and knead the dough.

3. Step 3:

   

   You should get such a bun. While preparing the filling, put the bun aside and cover with cling film.

4. Step 4:

   

   Spread the bacon, cut into strips on a preheated frying pan. Fry a little.

5. Step 5:

   

   Spread the onion, cut into thin half rings, fry for 7 minutes, stirring constantly, then simmer over medium heat for another 7 minutes.

6. Step 6:

   

   Add white wine and simmer until the onion is soft. You can add a little black pepper.

7. Step 7:

   

   Here the bacon and onion are ready.

8. Step 8:

   

   Take our dough and divide it into 3 equal parts. You can divide it by 2 or by 4, this is already at your request.

10. Step 9:

    

    Roll out the dough very thinly into an oval. If the edges are not smooth, cut with a knife.

11. Step 10:

    

    We shift the layer onto baking paper, it is not necessary to lubricate with oil.

12. Step 11:

    

    For the filling, mix sour cream and cream, if possible, add 1 tablespoon of corn flour and mix well.

13. Step 12:

    

    Lubricate the layer with sour cream mixture.

14. Step 13:

    

    Spread the bacon with onions.

15. Step 14:

    

    Preheat the oven to 220-240 gr. and send the pie for a maximum of 15 minutes.

16. Step 15:

    

    3 minutes before readiness, sprinkle with grated cheese. As soon as the cheese melts, we take it out of the oven and immediately serve it to the table. The name of this pie means fiery, so you need to eat it with fervor from the heat.

17. Step 16:

    

    That's it! Bon appetit!