Ant hill cake on sour cream with condensed milk
Composition / ingredients
4
servings:
Cooking method
Add margarine, sugar, sour cream to the flour and mix everything. Knead the dough.
Pass the dough through a meat grinder.
And put it on a baking sheet. Bake at 180 C until golden brown.
While the dough is baking, we prepare the cream: put butter in a bowl, open boiled condensed milk or plain.
Beat butter with condensed milk until smooth.
When the cookies are ready, we break them or crush them with a pusher.
Pour the cream into the crumbs.
Mix everything thoroughly.
We take a large smooth plate and spread the cake with a slide.
We put the cake in the refrigerator for min hours for 3 - so that the cake "grabs".
and mmm how delicious!)
The caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
